Eating sensibly, especially eating according to a diabetic diet plan, is critical. The USDA recently released a new food pyramid that is more than just the regular four food groups. Eating and living a heart healthy life is an essential part of managing your life as a diabetic so as to avoid cardiovascular problems which can kill you outright if left ignored. Eating a balanced diet and exercising regularly in mid-life are the best ways to reduce your risk of dementia as well as heart disease and diabetes.

Fiber is another important aspect of a diabetic diet plan . Diabetic patients must increase the amount of fruit, vegetables, and nuts that they consume. Fiber is an important component of your diet as it will help in slowing down of digestion and help to the body absorb the nutrients. Increasing fiber in a diabetic diet plan is very important in a diabetic diet plan because it steadies the stream of glucose being released into the blood stream. Fiber also absorbs bile acids that when left alone is converted into blood cholesterol. Fiber is usually found in plants most especially vegetables, fruits, whole grains and more.

Fat is also in many dairy and meat products. Try to avoid fried foods, mayonnaise-based dishes (unless they are made with fat-free mayo), egg yolks, bacon and high-fat dairy products. Fats - No more then 30% of the diabetics daily calorie count should come from fat sources. Fats are also important because of their impact on cholesterol levels. Avoid butter, if you really need you can use fat free margarine in little quantity.